Lyon — France’s Gastronomy Capital

Lyon, located at the confluence of the Rhône and Saône rivers, is renowned for its rich history and exceptional culinary scene. The city’s UNESCO-listed Old Town (Vieux Lyon) showcases Renaissance architecture, traboules (hidden passageways) and atmospheric bouchons — traditional Lyonnais restaurants famed for hearty regional dishes. Lyon is a hub for food lovers, offering a mix of Michelin-starred dining and authentic local eateries.

Key landmarks include the Basilica of Notre-Dame de Fourvière, Roman theatres on Fourvière Hill, and the Presqu’île district for shopping and cafés. Lyon also hosts major events such as the Fête des Lumières (Festival of Lights), which transforms the city in December with impressive light installations and installations across neighbourhoods.

Getting around

• The city has an efficient public transport network (metro, tram, buses) and is very walkable in central districts.
• Bike-sharing and river cruises offer pleasant alternatives for short journeys and sightseeing.

Best time to visit

Late spring and early autumn provide comfortable weather for dining outdoors and exploring markets. For a unique cultural experience, visit during the Festival of Lights in December, though expect larger crowds.